Top-class, made of Japanese stainless steel, fish filleting knife. Unbelievably light, with a carefully shaped, perfectly flexible blade, it adjusts to the fish-spine easily, leaving no meat to waste.
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Top-class, made of Japanese stainless steel, fish filleting knife. Unbelievably light, with a carefully shaped, perfectly flexible blade, it adjusts to the fish-spine easily, leaving no meat to waste.
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