Ideal for cutting, slicing, choppig and dicing

The Santoku knife originated in Japanese culture. Used by many Japanese chefs, it has invaded other continents due to its versatility which is similar to that of the chef’s knife. Santoku means “three good things”, a reference to three common actions in the kitchen and use of the knife: cutting, slicing and chopping.

Blade Length17cm

X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC