To remove nerves and bones from meats and poultryThe short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the cutting edge of the blade.
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To remove nerves and bones from meats and poultry
The short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the cutting edge of the blade.
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