The Victorinox Skinning Knife with black handle is ideal for removing hides and pelts during the slaughter process with a blade length of 15cm or 18cm. Unique fibrox handle gives excellent grip and reduced effort for the user. High quality Victorinox Stainless Steel blade – gives superb cutting performance and edge life – increased yield and productivity. Victorinox knives are a well-respected brand within the food processing industry. They possess high-quality, durable materials and an ergonomic design as well as being carefully developed for meat and food industry applications.